Golden Pan-Fried Big White Beans with Wilted Greens
Yotam Ottolenghi’s seminal cookbook, Plenty, includes a recipe for fried lima beans served with a tangle of wilted greens and soft cheese. Here is our take on that recipe. Of course,...
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How to Cook Beans in the Rancho Gordo Manner
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process...
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Santa Maria–Style Beans with Medjool Dates
I was gifted a box of dates over the holidays. I was appreciative, but I wasn't prepared to be overwhelmed with joy. These were the best dates I'd ever had!...
Red Chicken Pozole
When cooking chicken pozole, it’s best to use dark meat, as breasts can overcook in an instant. If you insist on using white meat, be sure to time the cooking...
Chile de Árbol Salsa
½ cup dried chiles de árbol, wiped clean with a moist towel, stems removed 1 Roma tomato ¼ cup pineapple vinegar or apple cider vinegar Juice of 2 Mexican limes or key...
