Products

Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...

This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with ...

Rich and delicious but never cloying, this vinegar is made from fermented bananas in Veracruz, Mexico.  You don't come across something as wonderfu...

A mild bean from Mexico with a velvety texture and rich bean broth. These unusual beans come from Serdán, a city in the beautiful state of Puebla, ...

Organic Whole Peeled Tomatoes  If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Canned tomat...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

Dense yet creamy Southern-style heirloom pea, grown on the West Coast. You may be surprised at how different it is from its famous cousin, the Blac...

Hand dipped tapers, made from 100% pure beeswax. These unbleached beeswax candles burn cleanly while infusing the air with the subtle sweetness of ...

Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...

A rich Borlotti bean from Piemonte in Italy. Slightly larger than standard Borlotti (Cranberry beans), Stregoni beans have the cherished nutty and ...

A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...

Our favorite single-origin spices from our friends at Burlap & Barrel.  We love the idea of doing trade in countries where there aren’t a lot o...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...

Cactus-inspired shot cups for your best tequila or mezcal, handmade in Mexico.  From the women's collective that makes our bean pots in Los Reyes M...

One of the preferred types of rice for your perfect Paella. We've been playing around with paella in the Rancho Gordo kitchen and having a great ti...

Fresh brown milled California Japonica medium-grain rice with a nutty flavor and delicious fragrance, the perfect friend for heirloom beans. Grown ...

Freshly harvested and California-grown with a rich, nutty flavor. Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-thresh...

Soft, warm cinnamon, perfect for sweet and savory dishes with none of the harsh antiseptic properties of more common hard cinnamon.  Our soft and m...

Small, dense nuggets of garbanzo love with hints of nuts.  Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

All the key elements required to become a Master Chili Maker, together in one gift box.  Even a Texan would approve, although they'd cook the beans...

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...

A rustic Italian-bred legume with an unusual, almost tooth-like shape, prized in Italy for its rich flavor.  In the 1980s, Steve lived in Italy and...