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Chronicle Books published Heirloom Beans by Steve Sando and Vanessa Barrington in 2009. The book has the story of Rancho Gordo, the different heirloom beans in the Rancho Gordo collection and of course lots of great recipes and ideas for using beans.

Some of the recipes are from the Rancho Gordo kitchens, some from top chefs like David Kinch of Manresa. Thomas Keller of French Laundry, Ad Hoc and Bouchon wrote the introduction.

"Everything you need to know about the delicious new world of quality beans in this pioneering book by Steve Sando. And there are plenty of fabulous recipes and charming stories to make this book a keeper."
-Paula Wolfert

The book is available through independent bookstores, through Amazon and through our own online store, where you can get an autographed copy from Steve Sando.

 

 

 

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