If you happen to be wine tasting at Mondavi soon, you'll notice the wine tasting ends with Rancho Gordo Black Bean and Chicken Mole Tostadas. I can tell you they are great and the perfect match for their 2004 Chardonnay Reserve. The staff at Mondavi were nice enough to share their recipe. Read the recipe.

One of the highlights of any trip to Guadalajara should be the restaurant Karne Garibaldi. Their signature dish is Carne en su jugo and one bite will make you a fan for life. It's somewhere between a soup and a stew. Accompanied by grilled onions, tortillas cilantro, it's a great dish that you don't see much on menus outside of Mexico. I was in lovely Stockton, California one day with my mother and found a pretty good version of it at La Fogata, but it had more tomatillos than I remember and it was good but not the end all version found at Karne Garibaldi.
The underrated cookbook author Marilyn Tausend offers her version in Savoring Mexico (Oxmoor House ISBN: 0848725891) which has no tomatillos and is seasoned with chipotle en adobo. In fact, it's not much like what I enjoyed in Guadalajara but it's so good,I've been making it regularly. This version is inspired by hers but I hope you won't stop here. Read the recipe.