Do you want to keep up
with all the Rancho Gordo news?
The soup made famous in Washington, almost. Substitute Rancho Gordo garboncito or marrow beans for a superior dish.
2 pounds dried Garboncito or Marrow beans
four quarts hot water
1 1/2 pounds smoked ham hocks
1 onion, chopped
2 tablespoons butter
salt and pepper to taste
Wash the navy beans and run hot water through
them until they are slightly whitened. Place beans into pot with hot water.
Add ham hocks and simmer approximately three hours in a covered pot, stirring
occasionally. Remove ham hocks and set aside to cool. Dice meat and return
to soup. Lightly brown the onion in butter. Add to soup. Before serving,
bring to a boil and season with salt and pepper. Serves 8.
1924 YAJOME ST, NAPA CA 94559
All Contents ©2003-2010 Rancho Gordo. Inc. All rights reserved. Inauthorized duplication is a violation of applicable laws.