Borlotti
Quantity in Basket: None Code: 1BOR	Price: $5.50 Shipping Weight: 1.00 pounds
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A beautiful dense, velvety bean with a gorgeous pot liquor. Borlotti are in the Cranberry Bean family and they're believed to have originated in Colombia and then bred in Italy to their exacting standards. Cook with a simple mirepoix and olive oil and then use in any recipe calling for borlotti, lamon or even cranberry beans. One of my favorite ways to eat them is with some poached chicken, raw red onion and a good drizzle of Tuscan olive oil. Traditionally, you'd enjoy them in a pasta e fagioli (pasta fazool) or a minestrone soup. Their thin skin allows a luscious bean broth to develop so think in terms of dishes that can benefit from a good sauce.   Beans from Rancho Gordo were selected by the editors and staff of Bon Appetit to receive their coveted Seal of Approval in their Dried Bean category. Product of California. These regional beans were grown in the Unites States for Rancho Gordo

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