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Santa Maria Pinquito Bean
Quantity in Basket: None
Code: 1SMP
Price: $5.95
Shipping Weight: 1.00 pounds
Quantity:

A very small, chili-type bean that is loaded with California history. Most of us thought the Santa Maria "Pinks" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there's some thought that it was a crop during the Mission era. Whatever its origins, it's delicious and meaty and the perfect match for any barbecue, chili or even salad.

Classic Santa Maria county barbecues include the pinquitos and a beef tri-tip. The meat is somewhat simple and all sorts of ingredients go into the beans. We tend to think it should be the other way around. These beans don't need doctoring up! Just some onions, garlic a little fat and your pot of beans is ready for summer, and beyond.

Sta Maria Pinquitos have a superior pot liquor and stay somewhat firm. Ideal for chilis, barbecues or for "borrachos", or dunken beans. Don't forget them for salads!
Beans from Rancho Gordo were selected by the editors and staff of Bon Appetit to receive their coveted Seal of Approval in their Dried Bean category.

Product of California. These regional beans were grown in the Unites States for Rancho Gordo

 

 

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RANCHO GORDO New World Specialty Food
1924 Yajome St, Napa CA 94559
Email: customerservice@ranchogordo.com