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Absolutely delicious bean, similar to Good Mother Stallard
in that it needs only onions and garlic to make it shine, but unique in
its own right. This bean, with a little salsa and some fresh tortillas
is about as grand as it gets. Please don't waste your stock or bones to
"improve" this bean. Frankly, it doesn't need our help!
Suggestions: Pot beans, chiles, salads, stews. Please
try and cook it on its own with little adornment at least once. You won't
be sorry!
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