Christmas
Limas are an intriguing variation on the traditional Lima. In Italy,
you'll find them as "Fagioli del Papa", or "Pope's beans".
Also known stateside as "Chestnut Lima".
A true
lima bean, originally from Peru (hence Lima), this gorgeous bean has
all the "meat" of limas but with a chestnut flavor. They're
big and bold and can stand up to a chile sauce or curry or simply be
enjoyed with a drizzle of olive oil and a few grates of dry goat cheese.
One of my most successful inventions was cooked Christmas Limas in a
gorgonzola sauce. I still swoon a little when I think about this dish!
If you
grew up thinking you hated limas, you owe it to yourself to give this
one a try.