I hate
when anyone asks me to name my favorite bean. Can you name a favorite
child? No! But if I had favorites, I'd certainly have to consider Good
Mother Stallards. Dense and delicious, they also exude the most perfect
pot liquor of any bean. Just this bean, some onion, some garlic and
a splash of olive oil are all you need for cooking and the result is
a luscious bean fiesta.
Please
prepare them simply and avoid the natural tendency to want to make them
better by fussing about. Enjoy them without all the trappings to really
get the most out of them!