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Small, hearty and pink, Sta. Maria Pinquitos are the perfect
accompaniment to your barbecues and cookouts. A regional favorite in sunny
Santa Maria (California), these quick-cooking beans hold their shape and
can be used in chilis as well.
These are the beans featured in the Los Angeles Times
food section.
Suggestions: Pot bean, side dish, stews. Classic as a
side dish for tri-tips.
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