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Scarlet Runners are one of the oldest documented beans
known to man! From the heart of Oaxaca, these big fat beans are less starchy
than Limas but more substantial than other Runner beans. They are one
of the more versatile beans but we like to serve them with lots of wild
mushrooms and slightly too much roasted garlic for a meaty treat- vegetarian
style! Runner beans are best soaked from 6 to 8 hours before cooking.
Runner beans are known in Mexico as Ayocote.
Suggestions: stews, salads, side dish, soups.
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