Can a bean
be romantic? We think so! Teparies are indigenous to North America and
were developed by Native Americans to be drought-tolerant. Higher in
protein and fiber than other beans (which are already super foods),
what more can you ask for in food? Flavor and texture? You got it! The
small beans plump up a bit but keep a meaty, dense texture. Can you
tell we're smitten?
The beans
are savory but the white version tends to be slightly sweet.
Tepary
beans look like lentils but they have nothing in common with lentils
other than their small, compact size. In fact, they take as long to
cook as an avergae-sized bean.