I don’t want to pretend that this is a clever recipe that I slaved over. I had some cooked Christmas Lima beans (can be substitute with Large White Lima, or Scarlet Runner) and I had a jar of artichoke hearts. Ta da.
I love artichoke hearts and the ones you find in a jar are perfectly delicious. They have a strong flavor so cooking with them isn’t always easy.
I just heated the limas and the artichokes until they were warm and tossed them with chopped fresh parsley. There’s plenty of oil on the artichokes. No need for more, but I won’t judge if you do. I would think this would make a carnivore trying to cut back very happy.