Recipes — Breakfasts

Beans for Breakfast (with Mushrooms, Ricotta and Good Olive Oil)

Breakfasts

Beans for Breakfast (with Mushrooms, Ricotta and Good Olive Oil)

A few leftovers and some milk that was about to expire led to this really fine breakfast. Ayocote beans are runner beans (phaseolus coccineus). This family includes Scarlet Runners and Royal Corona. They tend to be big and go from starchy to creamy. They don’t mind a little rough handling, which makes them great for salads but Ayocote Negros (which I used here) have a really beefy broth that’s excellent on its own. Ayocote Morado are the purple version but once cooked, they’re pretty interchangeable. If your milk is about to go, heat it to 180F and then add some...

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