Supper at Rancho Gordo
Published by Rancho Gordo Press, Supper at Rancho Gordo features the best ways to enjoy our products from founder Steve Sando and his friends, like Deborah Madison, Heidi Swanson and Georgeanne Brennan. It's almost like a world-class pot luck, with heirloom beans and other products from Rancho Gordo as the guests of honor.
Featuring over 50 recipes for heirloom beans, prepared hominy, chiles, quinoa, chocolate and more, Supper at Rancho Gordo is both a guide for family suppers at home and a reference for all the products we grow or import at Rancho Gordo. You'll get plenty of stories and introductions from Steve along with detailed instructions on making the most of your heirloom ingredients and ensuring delicious meals around your table.
From rich winter soups to hearty posoles to new twists on chili, there's something for everyone who is a fan of Rancho Gordo's unique style of New World cooking.
"Very rare that I look at a cookbook and actually find more than one recipe that I want to literally make as it is. But supper at Rancho Gordo: New World home cooking for family and friends is such a cookbook. Particularly taken with his use of posole, various chiles, and the way many vegetarian and vegetarian-friendly recipes are there amongst the meatist offerings, like it's all no big deal, all good food, let's just sit at the table and enjoy the feast without the ideology. The pictures are so sensual, too. Making me look forward to being back in my own Vermont kitchen." - Crescent Dragonwagon, author of Bean by Bean: A Cookbook
Not available for shipping to Canada.
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