Heirloom Beans by Steve Sando and Vanessa Barrington
by Steve Sando and Vanessa Barrington
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the speckled Rio Zape beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.
The book has the story of Rancho Gordo, the different heirloom beans in the Rancho Gordo collection and of course lots of great recipes and ideas for using beans.
Some of the recipes are from the Rancho Gordo kitchens, some from top chefs like David Kinch of Manresa. Thomas Keller of French Laundry, Ad Hoc and Bouchon wrote the introduction.
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: