Diasporican: A Puerto Rican Cookbook
"In this celebration of Puerto Rican food, ingredients, and techniques, Illyanna Maisonet traces the island's flavor traditions back to the cultures—Taino, Spanish, African, and United States—from which they emerged. Shaped by geography, immigration, and colonization, these dishes reflect the ingenuity and diversity of their people.
In Diasporican, Illyanna shares more than ninety soulful recipes, some of which were passed down from the grandmother and mother."
Hardcover, 242 pages with color photography
Published in 2022 by Ten Speed Press
ALL COPIES ARE SIGNED BY THE AUTHOR!