French Beans: Exploring the Bean Cuisine of France
French Beans explores the rich culinary repertoire of bean cooking in France. With 50 recipes and lots of notes from Georgeanne Brennan's years of travel and study, French Beans dispels the idea that the only great French bean dish is cassoulet. Georgeanne introduces dozens of traditional and surprising home dishes that will thrill her fans, aficionados of French cuisine, and bean lovers everywhere.
Including classic recipes like Salade Niçoise and Roast Leg of Lamb with Flageolet Beans, to more modern dishes like White Beans with Arugula, Prosciutto, and Parmesan Vinaigrette and Braised Chicken Thighs with Cranberry Beans and Basil, this book highlights l'amour between French cuisine and the humble dried bean.
Hardbound, 128 pages, with full-color photography
9.25 inches x 7.75 inches portrait
Published November 2018 by Rancho Gordo Press
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