


Dried Chile: Guajillo
Regular price
$ 4.95
Description
Light, bright and fiery hot, these chiles are an essential part of the Mexican kitchen. You can use them alone or mix them with Anchos for a deeper chile sauce. Classic with chicken dishes.
If you're comparing chiles, we like to think of them this way:
Anchos: The foundation. Dense, raisiny but mild heat. Ideal for Sauces
Guajillos: Light and hot, super fruity. Nice for sauces but not a lot of body. We like 2 anchos to 1 guajillo.
De Arbol: Very hot. Mostly for salsas.
Cascabel: No real heat but great nutty flavor. Mostly used for salsas.
Download our Rancho Gordo Chile Guide here.
Not available for shipping to Canada.
Latin name
Capsicum annuum
Country of origin
Mexico
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