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For orders or assistance: 1-800-599-8323
Rancho Gordo- Dried Black Caviar lentils
Black Caviar Lentils-Rancho Gordo
Cooked black caviar lentils topped with half cut boiled egg and seeds-Rancho Gordo

Black Caviar Lentil

Regular price $ 6.25

1 Lb Bag - Sold Out

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen.

Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home in both rustic dishes and elegant meals. 

We ignored lentils for years, but we will ignore them no longer! They are one of the earliest cultivated crops and have been a source of sustenance for humans for thousands of years. History aside, what we love about them is that they are quick-cooking, they taste delicious, and they only need a few aromatic vegetables and a splash of good olive oil to make a great meal.

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions
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Similar to

French Green Lentils, Black Beluga Lentils

Latin name

Lens culinaris

Country of origin


"Every day it seems like there's a new startup claiming high-protein cricket flour will heal the world, that we're supposedly on the verge of a golden age of lab-grown meat. When I hear about stuff like that lately, I can't help but think: when we've got lentils this good, why go through the trouble?"

Chris Cohen
Saveur Magazine

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