Black Caviar Lentil
Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen.
Suggestions: Salads, soups, stews
Hearty, small ebony lentils that resemble caviar but have a unique lentil taste and texture. The skins almost melt away. Versatile and indulgent, they are less common than brown or green lentils and are at home in both rustic dishes and elegant meals.
To cook, simmer gently with water, a bay leaf, and a garlic clove until done, about 20 to 25 minutes. Check them often as they can overcook quickly.
You can use these in recipes calling for Black Beluga lentils.
Recipes and more information on Black Caviar Lentil at Rancho Gordo.
Latin name: Lens culinaris
Country of production: USA
The best way to keep in touch is through our newsletter, which includes product updates, loads of recipes, and more. We send it twice monthly and we never share your information with anyone.
For customer service of any kind, please call 800/599-8323
or 707/259-1935 or email email@example.com
For the Napa retail store, please call 707/259-1935 x103
Rancho Gordo New World Specialty Food
1924 Yajome Street, Napa CA 94559
For wholesale inquiries, please call 707/259-1935 x104
or email firstname.lastname@example.org
For Twitter: http://twitter.com/RanchoGordo
For Pinterest: http://www.pinterest.com/ranchogordo/
If you prefer, you can send us a message from here: