Chef Preeti Mistry is a Bay Area fixture and we were excited to hear that Spicewalla worked with Preeti to produce a 3-pack collection of signature blends. We thought these would go particularly well with our new crop Desi Chana.

Supplies of both the spices and Desi Chana are limited.

What's included in the box:

• Sambar Masala: "Dried lentils are roasted and ground with the whole spices to create a terrific addition to vegetable sautés and seafood dishes such as calamari or mussels."
• Smokey Black Cardamom: "The intensely smokey flavor of black cardamom is beautifully balanced with the sweetness of fennel seed to make a perfect match for braised beef short ribs and lamb shanks or hearty winter roots vegetables and greens."
• Mustard Fenugreek: "This spicy, tangy, bitter, and bright masala was originally created for a poultry marinade but it also makes a great rub for firm white fish or lighter vegetables like zucchini, asparagus, and cauliflower."