A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make this a versatile, easy-to-like bean.
We knew this bean was going to be a hit when we served them for dinner and someone asked how much butter or cream we had to use to get this flavor. Not a speck! A garlic clove, some olive oil, and water were all we used! The bean does the work.
Not available for shipping to Canada.
From the Rancho Gordo Kitchen
Cassoulet, Marcella, Cannellini, Navy, Great Northern
Country of origin