We get asked a lot about great books on Mexican food and this one has stood the test of time. The recipes are occasionally a little vague but we've never had a dud from this book. The menus are well thought-out and the perspective is unique, being written by Diego Rivera's daughter, Lupe Marin. Great recipes, gorgeous photos, and fascinating text. It's a very easy-to-like book!
Not available for shipping to Canada.