You can make Mexican chocolate in a blender, but using a traditional molinillo makes the hot chocolate frothy and it's much more fun.
Just add some chocolate, hot milk and gently rub the wooden molinillo between your palms for a perfect beverage.
Sold separately and also in a gift box with our Stoneground Chocolate.
Rancho Gordo-Xoxoc Project
These items are the results of our two companies working together since 2008 to help small farmers and producers continue to grow their indigenous products in Mexico, despite international trade policies that seem to discourage genetic diversity and local food traditions.
Product of Mexico. Produced in Mexico under the supervision of the Rancho Gordo-Xoxoc Project.