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For orders or assistance: 1-800-599-8323
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Hidatsa Red Bean
Hidatsa Red Bean
Hidatsa Red Bean

Hidatsa Red Bean

Regular price $ 6.25

1 Lb Bag - Sold Out

Description
Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior. 
Suggestions: Minestrone soups, soups, casseroles, salads, and chili con carne.

Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may look similar to other red beans but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. A thin skin helps make a delicious bean broth that can be used for making rice or soup, but it's not likely you'll have much leftover. 

Recipes and more information on Hidatsa Red Bean at Rancho Gordo. 

Latin name: Phaseolus vulgaris
Country of production: USA

Cooking Suggestions
Origin Story
From the Rancho Gordo Kitchen
Cooking Instructions

Similar to

Domingo Rojo

Latin name

Phaseolus vulgaris

Country of origin

USA

"Very few can claim the title "celebrity bean grower," but Mr. Sando of Rancho Gordo in Napa, Calif., is just that. "

Julia Moskin
New York Times

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