Pozole Gift Box
A gift box with our new book, two pounds of ready-to-use corn, and Mexican oregano.
The Rancho Gordo Pozole Book is a valentine to the great, iconic dish from Mexico. Rancho Gordo's Steve Sando shares years of research (and overeating) with this thorough new book, full of recipes and photographs.
To celebrate the release of the book, we've also packaged it with two pounds of our prepared hominy and a bottle of Oregano Indio. The white corn is the more traditional route but the blue is beautiful and is a nod to the dish's Southwestern American traditions. It's easy to like them both.
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