For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
Borlotti Stregoni Dry Beans
Cooked Borlotti Stregoni beans in a bowl
Cooked Borlotti Stregoni beans with sausages

Borlotti Stregoni

Regular price $ 7.25

Default Title

A rich Borlotti bean from Piemonte in Italy.

Slightly larger than standard Borlotti (Cranberry beans), Stregoni beans have the cherished nutty and creamy flavor that works in pasta e fagioli, soups, stews, and as a simple pot bean smothered in extra-virgin olive oil, preferably from Piedmont.

Please note: These new-crop beans were grown in Italy, where farmers tend to dry their beans to the extreme. We recommend a good 4-6 hours soaking with this bean and budget some extra time for cooking. 

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions

Similar to

Cranberry, Borlotti

Latin name

Phaseolus vulgaris

Country of origin


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