For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323
Rancho Gordo dried Cranberry beans
Pasta E Fagioli with cooked cranberry bean topped with celery, carrot, and parsley
small bowl with cooked cranberry with olive oil

Cranberry Bean

Regular price $ 6.25

1 Lb Bag

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well as simple pot beans.

Cranberry beans are soft and dense with a soft, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.

Thought to be originally from Colombia, this bean has been bred around the world to become Madeira, Borlotti, Tongues of Fire, Wren’s Egg, and more. In Mexico, you'll find these as Cacahuate (peanut) beans.

Cooking Suggestions
From the Rancho Gordo Kitchen
Cooking Instructions
View Recipes for Cranberry Bean

Similar to

Pinto, Borlotti

Latin name

Phaseolus vulgaris

Country of origin


"It's no surprise that savvy cooks are clamoring for Sando's beans. "

2008 The Saveur 100
Saveur Magazine

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