Massa Organics California Whole Grain Brown Rice
Rich, nutty new-crop brown rice that's a perfect pal for our heirloom beans.
I met Greg Massa at the San Francisco Ferry Plaza farmers market many years ago. I remember trading some of our heirloom beans for his brown rice, mostly to be nice. I wasn't a huge brown rice fan. Then I made a batch and Massa Organics Brown Rice literally changed the way I eat.
Each bag is 2 pounds (32 ounces).
Not available for shipping to Canada.
From the Rancho Gordo Kitchen
Steve has tried Massa Organics brown rice in a clay donabe rice maker (kamado-san). It requires soaking the rice for several hours so it takes a little planning but the pay off is worth it.
Rinse the rice with water and check for debris. Combine one cup rice to two cups water or broth in a saucepan. Bring to a boil. Stir, reduce heat to low and cover. Simmer 50 minutes until all the water is absorbed. Let stand, covered, for 10 minutes. Fluff with a fork and serve.
Country of origin