Book: The Chili Cookbook

$ 18.99

A fun collection of chili lore and recipes from an expert on Texas food traditions

From where we sit, The Chili Cookbook, and possibly A Bowl of Red by Frank Tolbert are the only two books you need to master chili con carne. Walsh is an expert on Texas food and clearly loves the subject of chili, making the book fun to read and the recipes are all easy to follow.

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