Carrie Brown and staff hosted a really fine party at the Jimtown Store this last Sunday for Day of the Dead. What a hoot! Six different beans were prepared by chef Peter Brown for tasting, along with salsas and handmade tortillas. Later in the afternoon, the kitchen turned out hot chocolate and churros to accompany the sugar skull decorating. The weather, the friends and the food were all amazing.
A Great Party at the Jimtown Store