Herbs & Spices

A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...

Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...

An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables i...

Our favorite single-origin spices from our friends at Burlap & Barrel.  We love the idea of doing trade in countries where there aren’t a lot o...

Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....

Soft, warm cinnamon, perfect for sweet and savory dishes with none of the harsh antiseptic properties of more common hard cinnamon.  Our soft and m...

Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...

Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...

A classic accompaniment to mezcal and tequila. Made with actual ground worms.   You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...

Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...

From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...