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A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...
22 Reviews
Mexican Oregano
Bright, traditional New Mexican flavor from new crop chiles. 100% pure with medium heat. Fresh and delicious ground New Mexican chiles make all th...
New Mexican Red Chile Powder
A leaf or two of Bay Laurel to a pot of beans adds that certain something that makes them go from ordinary to very special. Our leaves come from Tu...
8 Reviews
Bay Laurel
Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...
Oregano Indio
An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables i...
63 Reviews
Stardust Dipping Powder
Our favorite single-origin spices from our friends at Burlap & Barrel. We love the idea of doing trade in countries where there aren’t a lot o...
6 Reviews
Burlap & Barrel Spices
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....
Sabor Vaquero Chili Powder Blend
Dried hibiscus flowers make a wonderful tea and perhaps, more importantly, a delicious agua fresca. Brew and steep and then add lime and sweetener....
5 Reviews
Jamaica (Hibiscus)
Soft, warm cinnamon, perfect for sweet and savory dishes with none of the harsh antiseptic properties of more common hard cinnamon. Our soft and m...
3 Reviews
Canela (Soft Cinnamon)
Essential sea salt chunks from ancient salt mines in the Yucatan. From a women's cooperative in the Yucatan comes these glorious chunks of pure sea...
1 Reviews
Sal de Mar (Sea Salt)
Chef Preeti Mistry is a Bay Area fixture and we were excited to hear that Spicewalla worked with Preeti to produce a 3-pack collection of signatur...
Chef Preeti Mistry Spice 3-Pack
A classic accompaniment to mezcal and tequila. Made with actual ground worms. You see Sal de Gusano in places like Oaxaca a lot. The habit of sal...
4 Reviews
Sal de Gusano (Worm Salt)
Saffron (Crocus sativus) threads grown and harvested in Spain by Antonio Sotos. One of the world’s most expensive spices, saffron is prized through...
Saffron
The perfect flaky finishing salt, harvested from the waters of Netarts Bay on the Oregon Coast. The staff at Rancho Gordo has been using salt from ...
Jacobsen Pure Flake Sea Salt
Small, moist crystals of salt from ancient salt flats in the heart of the Yucatan. From a women's cooperative in the Yucatan comes these glorious "...
Flor de Sal Sea Salt
From 3,000-year-old land salt springs, Mixteca salt naturally softens beans and keeps vegetables bright. Mixteca salt is mined from ancient salt mi...
Mixteca Salt
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