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Recipes

Cassoulet Gratin a la Monks - Rancho Gordo

Cassoulet Gratin a la Monks

  Our friend John Monks is an anesthesiologist by day and food-obsessed host by night (and weekends). I don't know anyone who takes making good food for his friends more...

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Rancho Gordo White Bean Chili - Rancho Gordo

Rancho Gordo White Bean Chili

On Thanksgiving Day, there's a very good chance you'll be serving turkey, and if you are, there's an even greater chance that you'll have leftovers. This is one of our...

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Nopalito's Frijoles Pinquitos De La Olla - Rancho Gordo

Nopalito's Frijoles Pinquitos De La Olla

  For Nopalito chef and owner Gonzalo Guzman, preparing Mexican food is all about using pristine seasonal ingredients and cooking them simply. Growing up in the coastal city of Catemaco...

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Luna Mexican Kitchen's Charro Beans - Rancho Gordo

Luna Mexican Kitchen's Charro Beans

One of our favorite restaurant accounts is Luna Mexican Kitchen, with several branches all south of San Francisco. We're waiting for a Napa location, but until then, we have this...

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Red Cabbage and Domingo Rojo Salad - Rancho Gordo

Red Cabbage and Domingo Rojo Salad

2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh parsley, minced 1...

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Sera Pisani's Big Beans, Tiny Fish Salad - Rancho Gordo

Sera Pisani's Big Beans, Tiny Fish Salad

Here's a vibrant, flavorful salad recipe from LA-based Chef Sera Pisani, known for her popular Domenica Dinette popups. The tangy, salty pistachio gremolata is the perfect complement to our creamy Royal Corona beans....

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