Heirloom Beans

A small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking. Classic white Navy beans are one of our co...

Ayocote Blanco Beans are a versatile mid-sized white bean originating from Mexico that offers a creamy texture while maintaining its shape during e...

This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking. The staff here often re...

A unique Ayocote variety from San Jose Iturbide, Guanajuato, that offers a creamy texture while maintaining its shape during extended cooking. Simi...

Creamy, mild heirloom with a slight potato flavor and texture.  Black Calypso are also known as Orca beans—and they truly deserve that name, unlike...

Small, gentle, quick-cooking lentils with a luxurious flavor and texture. Firm yet creamy, they are sure to be your new best friend in the kitchen....

Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and an irresistible earthy, nutty flavor. Black Garbanzos are much den...

A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...

A mid-sized white bean from Peru that's so creamy, you might think it's a dairy product. Thick but soft-skinned and unusual creamy texture make thi...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyda...

Small, dense nuggets of garbanzo love with hints of nuts.  Quick cooking and versatile, these small chickpeas are a well-known secret in Italy. Bec...

Rare black beans from the Mexican state of Chiapas. Rich and dense without being stodgy, with a unique bean broth. How is it possible to think we n...

An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...

Versatile and velvety, this thin-skinned Borlotti bean produces a rich, indulgent bean broth, making it perfect for classic Italian dishes as well ...

Mis-harvested crop that cooks beautifully after a good rinse. West Coast–grown from classic French Tarbais seed stock.  The 2024 Cassoulet bean har...

A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines.  A small, mild-yet...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes.  We owe a...

Flor de Junio (or June Flower) are one of the most sought after beans in Michoacan, a state that knows its beans. Both Flor de Mayo (with its deco...

Small, dense green lentils hold their shape for salads and more.  Hearty green lentils famous as a side dish, in stews, soups, and even salads. Wes...

A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.  If you are used to canned Garbanzo beans, our...

Deep rich flavor, velvety texture and an addicting bean broth make Good Mother Stallard almost everyone's favorite bean. I hate when anyone asks me...

Small, dense yet delicate thin-skinned limas. The origin of Lima beans is thought to be Peru (hence the name Lima). White lima beans are popular in...

A quick-cooking and nostalgic legume. A bowl of split pea soup is a happy bowl indeed. It's time to bring green split peas back into the spotlight!...

Thin-skinned and dense, Hidatsa Red is an unusual red bean with a soft, creamy interior.  Bred by the Hidatsa tribe of the Dakotas, Hidatsa Red may...

An heirloom bean from King City, California, with a rich history and a dreamy bean broth. It has a thin skin and a dense yet creamy interior. You w...

Large, new-crop, fast cooking Lima beans with classic Lima bean taste and melt-in-your-mouth texture.  Lima beans have a creamy texture and savory ...

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A deli...

Quick-cooking with a mild flavor and hearty texture. A pantry staple of the Indian kitchen.  We've been slowly expanding our lentil offerings, and ...

Creamy and versatile, Mayocoba has a pale yellow hue and super soft texture. A classic, thin-skinned but meaty bean that will take on all the flavo...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. Midnight is a...

Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...

Small, dense creamy black beans from the heart of Chiapas A new addition to the Rancho Gordo-Xoxoc Project, this time from Chiapas. Negro de Suelo ...

RIch, hearty, brothy, and bold. California grown from Italian seed. Limited production. One of our most popular beans, Ojo de Cabra (Eye of the Goa...

A staple in Spanish kitchens, known for its nutty flavor and creamy texture.  This isn’t the dusty, forgettable brown lentil you find in co-op bulk...

The classic bean. Soft, creamy, and versatile, our Pintos cook quickly and create converts to new crop, heirloom beans. The poor pinto doesn't get ...