While they have a lower yield and are much more difficult to grow, the pay off is in the unique flavors and textures that you just don't find with bland commodity beans.
July is Salad of the Day month at Rancho Gordo. We'll be featuring a salad every day in July to keep you cool and well fed.
BEAN COOKING 101
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the...
- USA Today
Emily Nunn runs The Department of Salad newsletter, an endless source of salad wisdom. Here's what she had to say about this salad: "I use Chef Suzanne Goin’s low-and-slow method...
A million years ago, I took Italian lessons from a wonderful teacher named Gloria. She was very funny and yet a little reserved. I think my interest in Italian pop...
Recipe from My Omni Kitchen For the beans 2 cups Rancho Gordo Royal Corona beans soaked overnight and drained (2 cups dry) 6 cups water or light vegetable broth 2...
We enjoyed this lentil, potato, and trout salad warm, but it’s also excellent at room temperature (just a slightly different experience). The fennel adds a welcome crunch, while the horseradish...
