Alexandra Stafford's Slow Cooker Gigante Beans
Here is a slow cooker stew that requires very little effort, and the payoff is a pot of stewy white beans in a rich broth, perfect for serving over polenta...
- USA Today
Here is a slow cooker stew that requires very little effort, and the payoff is a pot of stewy white beans in a rich broth, perfect for serving over polenta...
Is it a soup… Or is it a dal? According to Arnab Chaklader of My Annoying Opinions: "The boundary between dal and soup is a porous one; most dals can be...
When beans meet pasta, something magical happens. Chef Ryan Pollnow from Flour + Water Foods shared his take on the classic Italian dish, pasta e fagioli. Photo credit: Flour +...
One of our favorite recipes from The Bean Book (Ten Speed Press, 2024). Photo by Ed Anderson. We asked our friends at Wine Forest Wild Foods to help us with...