While they have a lower yield and are much more difficult to grow, the pay off is in the unique flavors and textures that you just don't find with bland commodity beans.
July is Salad of the Day month at Rancho Gordo. We'll be featuring a salad every day in July to keep you cool and well fed.
BEAN COOKING 101
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the...
- USA Today
We used Joshua McFadden’s Six Seasons (2017) recipe for raw asparagus salad for inspiration. Well-drained lentils add texture and body to this tribute to Spring. It’s possible to do this...
Hidatsa Red beans may look similar to other red beans, but the similarity stops there. It has a unique, melt-in-your-mouth texture and rich, beany taste. We like to balance out...
Italian salsa verde is one of those versatile sauces that can boost almost any dish. We especially love it paired with creamy white beans and crunchy vegetables. It's endlessly adaptable,...
Earlier this year, we celebrated the grand opening of our new downtown Napa store with catering by Felipe Lezama of Loncheria Fusion Kitchen. All the food was incredible, but these lentil...
