Osh-e Reshteh (Persian Noodle Soup)
Recipe from Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij (Mage Publishers)Photo credit: www.najmieh.com Note from the author: In Iran, it is customary to...
- USA Today
Recipe from Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij (Mage Publishers)Photo credit: www.najmieh.com Note from the author: In Iran, it is customary to...
Pardina lentils are used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish. 1/2 pound dried Rancho Gordo Pardina Lentils 2 tablespoons olive oil...
Timothy Pakron of Mississippi Vegan has a talent for building flavor in every dish. He describes this lentil soup as “comforting yet bright, with layers of flavor,” and we couldn’t agree...
Want to live to 100? Start by listening to Dan Buettner. This Mediterranean White Bean Soup from his newest book, The Blue Zones Kitchen: One Pot Meals, will be joining...