Cassoulet Gratin a la Monks
Our friend John Monks is an anesthesiologist by day and food-obsessed host by night (and weekends). I don't know anyone who takes making good food for his friends more...
- USA Today
Our friend John Monks is an anesthesiologist by day and food-obsessed host by night (and weekends). I don't know anyone who takes making good food for his friends more...
For the Vinaigrette:2 tablespoons apple cider vinegar, preferably Katz Apple Cider Vinegar1 tablespoon fresh lemon juice1/4 cup extra virgin olive oilSalt and freshly ground pepper to taste2 heads radicchio, about 4...
After cooking so many pound of beans, it's amazing to watch how quickly peas and lentils cook. Our green split peas are ready in around 30 to 40 minutes, and...
On Thanksgiving Day, there's a very good chance you'll be serving turkey, and if you are, there's an even greater chance that you'll have leftovers. This is one of our...