Chef Sarah Scott's Green Baby Lima and Tahini Dip
Aside from being a huge Fan of Beans, Chef Sarah Scott is one of Napa's favorite chefs. She co-authored the wonderful The Wild Table with Connie Green. She was also...
- USA Today
Aside from being a huge Fan of Beans, Chef Sarah Scott is one of Napa's favorite chefs. She co-authored the wonderful The Wild Table with Connie Green. She was also...
There are countless variations on paella, a Spanish dish that originates from the rice-producing region of Valencia. Inspired by a recipe from chef Katie Button of Cúrate in Asheville, North...
Paola Briseño-González's newsletter, Fresca, is just what we need as we head into better weather. Her recipes come from her coastal Mexican roots and Southern California life. We like her a...
This is a smart appetizer for entertaining because you can make all the components in advance and assemble them just before your guests arrive. You could also serve this as...