Spanish Pardina Lentil Stew (Lentejas)
Pardina lentils are used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish. 1/2 pound dried Rancho Gordo Pardina Lentils 2 tablespoons olive oil...
- USA Today
Pardina lentils are used in all kinds of dishes in Spain, including Lentejas, a rustic stew that has become a national dish. 1/2 pound dried Rancho Gordo Pardina Lentils 2 tablespoons olive oil...
Timothy Pakron of Mississippi Vegan has a talent for building flavor in every dish. He describes this lentil soup as “comforting yet bright, with layers of flavor,” and we couldn’t agree...
Want to live to 100? Start by listening to Dan Buettner. This Mediterranean White Bean Soup from his newest book, The Blue Zones Kitchen: One Pot Meals, will be joining...
2 tablespoons extra-virgin olive oil, plus about a spoonful to garnish 1 onion, chopped 2 cloves garlic, peeled and chopped 1 tablespoon minced fresh ginger 2 bunches of carrots (approx...