My Omni Kitchen's White Bean Salad with Dill Pesto
Recipe from My Omni Kitchen For the beans 2 cups Rancho Gordo Royal Corona beans soaked overnight and drained (2 cups dry) 6 cups water or light vegetable broth 2...
- USA Today
Recipe from My Omni Kitchen For the beans 2 cups Rancho Gordo Royal Corona beans soaked overnight and drained (2 cups dry) 6 cups water or light vegetable broth 2...
We enjoyed this lentil, potato, and trout salad warm, but it’s also excellent at room temperature (just a slightly different experience). The fennel adds a welcome crunch, while the horseradish...
Recipe reprinted with permission from Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing by Anna Ansari (DK RED, 2025). From the author: "This Uyghur-inspired chickpea salad will...
Recipe reprinted from The Bean Book by Steve Sando with Julia Newberry (Ten Speed Press, 2024). You’ll notice that except for the beans, this salad is all crunch. The biggest...