Chef Luis Pérez's Sonoran Gallina Pinta
One of the highlights from the Heirloom Bean Encuentro with Alta Baja last year was Chef Luis Pérez's vegetarian Gallina Pinta. We begged him for the recipe, and he...
- USA Today
One of the highlights from the Heirloom Bean Encuentro with Alta Baja last year was Chef Luis Pérez's vegetarian Gallina Pinta. We begged him for the recipe, and he...
Here in Napa, it's fair to say that we're all smitten with chef Todd Humphries. His current home run is Kitchen Door, downtown, and a hop, skip, and a jump...
Recipe and photo by Asha Loupy for Diaspora Spice Co. From Asha: "My two secret ingredients for the best lentil and vegetable soup aren’t what you’d expect: garam masala and...
Recipe from Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij (Mage Publishers)Photo credit: www.najmieh.com Note from the author: In Iran, it is customary to...