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This rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and i...
58 Reviews
Crimson Popping Corn
A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...
22 Reviews
Mexican Oregano
The essential nixtamalized grain, prepared in small batches, for hominy stews. New-crop heirloom corn makes our dried hominy even more superior to ...
29 Reviews
White Corn Posole/Prepared Hominy
Bright, traditional New Mexican flavor from new crop chiles. 100% pure with medium heat. Fresh and delicious ground New Mexican chiles make all th...
New Mexican Red Chile Powder
Freshly harvested and California-grown with a rich, nutty flavor. Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-thresh...
25 Reviews
California Cultivated Wild Rice
A leaf or two of Bay Laurel to a pot of beans adds that certain something that makes them go from ordinary to very special. Our leaves come from Tu...
8 Reviews
Bay Laurel
Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...
23 Reviews
Oregano Indio
An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables i...
63 Reviews
Stardust Dipping Powder
Our favorite single-origin spices from our friends at Burlap & Barrel. We love the idea of doing trade in countries where there aren’t a lot o...
6 Reviews
Burlap & Barrel Spices
Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration. Take a break from the he...
30 Reviews
La Paloma Mild Sauce for Hot People
Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. S...
14 Reviews
Pineapple Vinegar
The versatile protein-rich "Mother Grain" from the Andes. Full of protein, full of flavor, gluten free and adaptable to almost any cuisine, quinoa ...
1 Reviews
Quinoa, Black
Hand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexi...
33 Reviews
Stoneground Chocolate
Bittersweet and moderately spicy, our pimentón is a blend of Jaranda and Bola peppers grown and smoked in Extremadura, Spain. Many countries produc...
10 Reviews
Castillo Spanish Pimentón
Felicidad is one of our spicier hot sauces and if you're like us, you might just hit HIGH C after just one taste. The rich mix of pumpkin seeds and...
15 Reviews
Felicidad Chipotle Sauce
With a unique flavor profile, this zesty arbol chile-based sauce deserves a spot in your hot sauce collection. When we started making large batches...
31 Reviews
Gay Caballero Hot Sauce
Our original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar. Rio Fuego is hot but no...
12 Reviews
Rio Fuego Very Hot Sauce
Produced whole-grain and fresh from the mill, this is the finest new-crop polenta in the United States. The heirloom corn is grown and ground for R...
4 Reviews
Fine Yellow Polenta
Fresh brown milled California Japonica medium-grain rice with a nutty flavor and delicious fragrance, the perfect friend for heirloom beans. Grown ...
9 Reviews
California Brown Rice
Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....
Sabor Vaquero Chili Powder Blend
The essential nixtamalized grain, from rare heirloom corn, for hominy stews and more. Perfect for your holiday pozole plans. Dried hominy/posole is...
Heirloom Blue Corn Posole/Prepared Hominy
Toasted heirloom blue corn is ground with canela and piloncillo for making a slightly sweet, rich drink. Our pinole is a fascinating product made f...
16 Reviews
Pinole Azul (Heirloom Blue Corn Pinole)
Light, bright and fiery hot, these chiles are an essential part of the Mexican kitchen. You can use them alone or mix them with Anchos for a deeper...
Dried Chile: Guajillo
Sour prickly pear snacks with an addictive flavor. Xoconostle are sour prickly pears. On their own, they add a delightful sour note to stews and sa...
11 Reviews
Sweet Xoconostle
Dried hibiscus flowers make a wonderful tea and perhaps, more importantly, a delicious agua fresca. Brew and steep and then add lime and sweetener....
5 Reviews
Jamaica (Hibiscus)
Soft, warm cinnamon, perfect for sweet and savory dishes with none of the harsh antiseptic properties of more common hard cinnamon. Our soft and m...
3 Reviews
Canela (Soft Cinnamon)
Dense, raisiny anchos are the foundation chile for many, many sauces. By drying fresh Poblano chiles, the flavors are allowed to fully develop. Wit...
Dried Chile: Ancho
These are likely to be the freshest dried chiles you can find. De Arbol are very hot but they also have a nice nutty flavor. The seed for these co...
2 Reviews
Dried Chile: De Arbol
Dried, smoked jalapeño chiles are a common ingredient in Mexican cooking. Soak in warm water for about 20 minutes and then blend with your favorite...
7 Reviews
Dried Chile: Chipotle
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, an...
Cantabrian Anchovies in Olive Oil
Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...
Tubetti Pasta
Naturally sour prickly pears for cooking. Essential for Mole de Olla and other classic dishes from Mexico. Xoconostle (Opuntia matudae) are the so...
Xoconostle, Plain Dried
Small-batch jam made from naturally sour prickly pears. It's hard not to like this intense, sour jam made from the prickly pear fruit known as xoco...
Xoxoc Mermelada de Xoconostle Jam
Mezze Maniche Pasta
Salted, naturally sour dried prickly pear strips. For snacking or to replace salt and lime at cocktail time. Tequila's best friend! Mezcal is pret...
Xoxoc Salty Xoconostle Strips
Highly addictive small-batch almond butter mixed with whole California pistachios and a touch of maple syrup and sea salt. Smooth and creamy with t...
Pistachio Crunch Almond Butter
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