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Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. S...
17 Reviews
Pineapple Vinegar
A LEGENDARY NAPA PRODUCT WITH ALL THE FLAVORS OF APPLES, PLUS A GENTLE Effervescence. Chefs, locals, and good cooks recognize the virtues of Katz'...
6 Reviews
Katz Gravenstein Apple Cider Vinegar
Delicately smoked boneless, skinless trout filets sourced from Denmark, packed with sunflower oil and salt. The best we've tasted! At a trade show,...
3 Reviews
Smoked Trout Filets
These small (aka young) sardines from the Mediterranean Sea are cleaned, steamed, and packed in olive oil by hand in Bizkaia, Spain. At a trade sh...
2 Reviews
Small Sardines in Olive Oil
Rich, buttery, cod livers harvested from wild Icelandic cod, seasoned with salt. You may remember being tortured with cod liver oil as children, bu...
1 Reviews
Cod Liver in Own Oil
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, an...
Cantabrian Anchovies in Olive Oil
Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...
Squid in Ink (Calamares en Tinta)
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
Bonito del Norte Tuna in Olive Oil
Made from corn and rice, this is the best gluten-free pasta we've tasted. Leave it to the Italians! Produced by Pastificio Caponi in Tuscany, Italy...
Gluten-Free Tagliatelle
Gluten-Free Maccheroni
Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...
4 Reviews
Mezze Maniche Pasta
Fusilli Lunghi Pasta
Tubetti Pasta
Organic Whole Peeled Tomatoes with Basil If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Ca...
7 Reviews
Bianco DiNapoli Whole Peeled Tomatoes
Hand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexi...
35 Reviews
Stoneground Chocolate
Sour prickly pear snacks with an addictive flavor. Xoconostle are sour prickly pears. On their own, they add a delightful sour note to stews and sa...
13 Reviews
Sweet Xoconostle
Tasty, edible insect snacks from Don Bugito, a prehispanic snackeria. We've been selling Don Bugito products at our store in Napa for years, and ar...
Don Bugito Cricket Snacks
Highly addictive small-batch almond butter mixed with whole California pistachios and a touch of maple syrup and sea salt. Smooth and creamy with t...
9 Reviews
Pistachio Crunch Almond Butter
Small-batch jam made from naturally sour prickly pears. It's hard not to like this intense, sour jam made from the prickly pear fruit known as xoco...
Xoxoc Mermelada de Xoconostle Jam
This creamy sesame tahini from Pepperwood Organics deserves a permanent spot on your shelf. Whether you're drizzling it over roasted vegetables, sw...
Organic Ethiopian Sesame Tahini
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