Please allow 5 to 7 business days to process your order during this holiday season. For orders or assistance: 1-800-599-8323
Essential to many Mexican stews, adobos, slow-cooked guisados and marinades, you'll find uses for our Pineapple Vinegar everyday in your kitchen. S...
12 Reviews
Pineapple Vinegar
Hand roasted on a clay pan over a wood fire, these discs are the essence of chocolate. Ground with only canela and piloncillo, our traditional Mexi...
32 Reviews
Stoneground Chocolate
Rich and delicious but never cloying, this vinegar is made from fermented bananas in Veracruz, Mexico. You don't come across something as wonderfu...
18 Reviews
Banana Vinegar
Sour prickly pear snacks with an addictive flavor. Xoconostle are sour prickly pears. On their own, they add a delightful sour note to stews and sa...
11 Reviews
Sweet Xoconostle
Wild-caught European anchovies, filleted and packed by hand, from Donostia Foods in Spain. A classic addition to salad dressings, pasta sauces, an...
3 Reviews
Cantabrian Anchovies in Olive Oil
Donostia Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid ink, tomato, and spi...
2 Reviews
Squid in Ink (Calamares en Tinta)
Tasty, edible insect snacks from Don Bugito, a prehispanic snackeria. We've been selling Don Bugito products at our store in Napa for years, and ar...
Don Bugito Cricket Snacks
Mancini pasta is produced from durum wheat cultivated directly by the company.Semolina and water are the only ingredients. Mancini uses circular br...
Mezze Maniche Pasta
Fusilli Lunghi Pasta
Tubetti Pasta
Dense, creamy peanut butter blended with earthy Rancho Gordo-Xoxoc Project Stoneground Chocolate. Toast has a new best friend. Rancho Gordo was on...
El Rico Chocolate Peanut Butter
Highly addictive small-batch almond butter mixed with whole California pistachios and a touch of maple syrup and sea salt. Smooth and creamy with t...
7 Reviews
Pistachio Crunch Almond Butter
Premium loins of Bonito tuna from Donostia Foods in Spain Wild tuna is line-caught in the waters of the Bay of Biscay and hand-prepared and packed ...
Bonito del Norte Tuna in Olive Oil
Small-batch jam made from naturally sour prickly pears. It's hard not to like this intense, sour jam made from the prickly pear fruit known as xoco...
Xoxoc Mermelada de Xoconostle Jam
Heirloom corn cookies for a quick, small treat. Ideal for serving with coffee, tea, or hot chocolate. These little cookies are made in Puebla from ...
6 Reviews
Tonalli Baked Cookies with Heirloom Corn
Organic Whole Peeled Tomatoes If you've been noticing a trend of anemic, bland tomatoes packed in too much liquid, you are not alone. Canned tomat...
Bianco DiNapoli Whole Peeled Tomatoes
A LEGENDARY NAPA PRODUCT WITH ALL THE FLAVORS OF APPLES, PLUS A GENTLE Effervescence. Chefs, locals, and good cooks recognize the virtues of Katz'...
Katz Gravenstein Apple Cider Vinegar
Our new favorite cooking ingredient—a miso like nothing we've tasted before, with garlic from Gilroy, CA, San Francisco-grown koji, organic heirloo...
Black Garlic Modern Miso
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