Another variation on a theme.
This time, brown rice and duck confit (from The Fatted Calf) were tossed together and jammed into a poblano chile. The sauce was from some pulla-type chiles called criollo from Puebla.
Another variation on a theme.
This time, brown rice and duck confit (from The Fatted Calf) were tossed together and jammed into a poblano chile. The sauce was from some pulla-type chiles called criollo from Puebla.