Beans and Crab October 13, 2015 • In the kitchen Onion, garlic, chiles and olive oil, sauteed until soft. Leftover Domingo Rojo beans. A bunch of canned crab. Fresh obviously would have been better but this was pretty darn fine. This is becoming one of my favorite beans. Share Share on Facebook Tweet Tweet on Twitter ← Older Post Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published