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Chicken in Jamaica

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In the kitchen Ingredient Spotlight On the Road

There were so many great things to remember about my trip to Guanajuato last Fall that I've started to forget. How could I?

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Other than being one of the most beautiful colonial cities in Mexico, it has lots of good food, but it's hidden to your average Joe. As I've written before, I was lucky enough to be hosted by food historian Rachel Laudan and she was kind enough to really show me the ropes.

Pollojamaica

One of the nicest things I ate was this chicken sauteed in a jamaica (hibiscus flower) sauce. It wasn't sweet but it was clever and memorable and I wish I had the recipe. Our jamaica source is drying up so if you want to try ours, do it sooner than later.

Maria



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