For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323

Chilate de Pollo

Print

In the kitchen

This last weekend it seemed time to use my few costeño chiles from Oaxaca and I made Chilate de Pollo from Diana Kennedy's seminal Oaxaca al Gusto. Despite being beautiful, it's actually a very functional cookbook.

P1020635

This dish is basically a chile-epazote sauce thickened with masa. Elsewhere in Mexico, it isn't thickened and is more like a soup. If you like epazote, you will love this dish.



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published