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Clay Pot Cooking, Part 3

This is the last beautiful shot of one of my favorite pots. It's very simple and classic and the beans always turn out well in it. I also love it because it reminds me of a really fun trip to Mexico.

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I say "last" because this last weekend I had the bright idea to reheat the beans on the grill while cooking a nice lamb roast from The Fatted Calf. The grill wasn't spotless, let's be honest, and lamb is rather fatty, so while I frolicked in the pool, the grill started to smoke a lot and really did a number on the pot.

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That burnt thing top left is the lamb roast. It was delicious despite the way it looked.

The good news is that heating or cooking the beans like this adds a delicious out-of-doors flavor and while the pot isn't so pretty, it's even more rustic and maybe even a little flavored now.

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