Swiss chard soup with chickpeas and barley. The lemon squeeze and Greek yoghurt dollop at the end are not optional; they're essential!
Cooking With Clay No. 9 Revisited
I ended up making a wonderful soup from Gary and Lucy Malouf's Turquoise.
Swiss chard soup with chickpeas and barley. The lemon squeeze and Greek yoghurt dollop at the end are not optional; they're essential!
Swiss chard soup with chickpeas and barley. The lemon squeeze and Greek yoghurt dollop at the end are not optional; they're essential!