Cooking With Clay No. 9 Revisited October 21, 2009 • In the garden I ended up making a wonderful soup from Gary and Lucy Malouf's Turquoise. Swiss chard soup with chickpeas and barley. The lemon squeeze and Greek yoghurt dollop at the end are not optional; they're essential! Share Share on Facebook Tweet Tweet on Twitter ← Older Post Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published