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Daniel Patterson on Heirloom Vegetables

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In the Press

San Francisco's wonderful writing chef, Daniel Patterson of Coi, has written a great article on heirloom varieties for San Francisco magazine (Ocotber 2007). I'm flattered to be mentioned and of course have been walking around with a swollen head.

Nicowaters

You can read Daniel's article online or wait for the inevitable book. He's a compelling writer and a good listener.



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