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Empanadas with Mole

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In the kitchen

One of the problems with making mole is that it's such a hassle, you want to make a lot. You freeze it, share it, do everything you can, and in the end there's often still too much mole sauce hanging around.

Moleempanada

I had these mole-filled empanadas at the Conde de la Valenciana and they were great.



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