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Enchilada with Mole Negro

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In the kitchen

This was a recent breakfast. From the town of Pinotepa Nacional, these are two enchiladas in a black mole sauce. I think there was a litlle chicken inside but it was irrelevant.

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I sure can appreciate a classic Mole Poblano but I think my heart really skips a beat with the Oaxacan moles, the negro in particular.



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