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Enchilada with Mole Negro


This was a recent breakfast. From the town of Pinotepa Nacional, these are two enchiladas in a black mole sauce. I think there was a litlle chicken inside but it was irrelevant.


I sure can appreciate a classic Mole Poblano but I think my heart really skips a beat with the Oaxacan moles, the negro in particular.

1 comment

Madonna Lynn

Do you happen to have a good rich mole sauce recipe. I recently ordered the cacao brick chocolate.

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