I get tired of people complaining about cooking in the summer. That is until I get tired of cooking in the heat. Then I understand.
Jars of roasted red peppers and that package of Spanish chorizo were offering to help me with my leftover garbanzo beans. I accepted.
Olive oil, sherry vinegar, some red onion, and some parsley and then dinner was ready. If you wanted to omit the chorizo and make this vegan, be sure and add a spoonful of smoked Pimenton.