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More Enchiladas

Slowly the flu leaves me and rapidly I realize I am hungry.


I'd made some purple tortillas over the weekend and then later made them into enchiladas.

Enchiladas-moradas

First a dip into hot oil, then into a tomato-less chile sauce and then a little poached chicken, cheese and then rolled up. The trio was topped with more chile sauce and cheese. And made within 30 minutes!

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