For orders or assistance: 1-800-599-8323

For orders or assistance: 1-800-599-8323

More Enchiladas


In the garden

Slowly the flu leaves me and rapidly I realize I am hungry.

I'd made some purple tortillas over the weekend and then later made them into enchiladas.


First a dip into hot oil, then into a tomato-less chile sauce and then a little poached chicken, cheese and then rolled up. The trio was topped with more chile sauce and cheese. And made within 30 minutes!

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published