Pick the leaves from the stems from a bunch of purslane. If the stems are thin and young, you can chop them up. Saute the purslane with onion and a little Oregano Indio. Whisk eggs and add some leftover beans and broth. Add scrambled eggs to the purslane and let set. You can flip or put them under a broiler to finish them.
More Fun with Weeds for Breakfast: Purslane Fritatta
Breakfast at Rancho Gordo In the garden In the kitchen Ingredient Spotlight
I think we all know now that yes, purslane is a weed and yes, it's loaded with nutrition. I don't think everyone is on board with how delicious it is. Let's fix that!
Pick the leaves from the stems from a bunch of purslane. If the stems are thin and young, you can chop them up. Saute the purslane with onion and a little Oregano Indio. Whisk eggs and add some leftover beans and broth. Add scrambled eggs to the purslane and let set. You can flip or put them under a broiler to finish them.
Pick the leaves from the stems from a bunch of purslane. If the stems are thin and young, you can chop them up. Saute the purslane with onion and a little Oregano Indio. Whisk eggs and add some leftover beans and broth. Add scrambled eggs to the purslane and let set. You can flip or put them under a broiler to finish them.