December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323

December 13th is our cut-off date for ground shipping to arrive by Christmas. For orders or assistance: 1-800-599-8323

More Fun with Weeds for Breakfast: Purslane Fritatta

Print

Breakfast at Rancho Gordo In the garden In the kitchen Ingredient Spotlight

I think we all know now that yes, purslane is a weed and yes, it's loaded with nutrition. I don't think everyone is on board with how delicious it is. Let's fix that! Purslane Fritatta with heirloom beans from Rancho Gordo Pick the leaves from the stems from a bunch of purslane. If the stems are thin and young, you can chop them up. Saute the purslane with onion and a little Oregano Indio. Whisk eggs and add some leftover beans and broth. Add scrambled eggs to the purslane and let set. You can flip or put them under a broiler to finish them.


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published